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　　Since her debut on Food Network in 2002 with the hit program

Everyday Italian, Giada De Laurentiis has been enticing Americans

with her updated twists on Italian favorites. Her dedication to

ease, healthfulness, and—above all else—flavor have won her a

permanent place in the hearts of home cooks. In Giada at Home, she

shares a personal look into how she cooks for those dearest to her,

with *** recipes inspired by her television show of the same

name.

Born in Italy, Giada was raised in Los Angeles by a gregarious

Italian family. While her grandmother, aunt, and mother brought her

up on generati***-old recipes, Giada also became enamored with the

bright and clean flavors of California’s abundant seasonal fruits

and vegetables. Giada at Home presents recipes from both

traditi***, all with Giada’s signature style. She shares classic

Italian recipes passed down through the years, like cheese-stuffed

dates wrapped in salty prosciutto, creamy risotto with the earthy

and deep flavors of mushrooms and g***onzola, and lamb chops basted

with honey and balsamic vinegar. New family favorites include

grilled ***aragus and melon, game hens roasted with citrus and

herbs, and a sorbet made with pomegranate and mint, all bursting

with fresh, vibrant flavors.

No meal would be complete without the company of family and Giada

particularly enjoys bringing her loved ones together over meals.

For the first time, she incorporates her go-to brunch recipes—what

she cooks when setting up a feast on her back patio for everyone on

weekend mornings—from Jade-approved Panini, with gooey mozzarella,

luscious r***berries, and a sprinkling of brown sugar, to Todd’s

favorite pancetta-studded waffles scented with cinnamon.

No matte***hich recipe you choose—classic or contemporary—Giada

at Home makes gathering the favorite people in your life for

fabulous weeknight meals and family celebrati*** delicious and

easy.

GIADA DE L***RENTIIS is the Emmy-winning star of Food Network’s

Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a

contributing correspondent for NBC’s Today; and the author of four

New York Times bestselling cookbooks. She attended the Cordon Bleu

in Paris and worked at Wolfgang Puck’s Spago restaurant in Los

Angeles before starting her own catering company, GDL Foods. Born

in Rome, she grew up in Los Angeles, where she now lives with her

husband, Todd, and their daughter, Jade.

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书籍介绍

Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with *** recipes inspired by her television show of the same name.

Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generati***-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditi***, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and g***onzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled ***aragus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.

No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious r***berries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.

No matte***hich recipe you choose—classic or contemporary— Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrati*** delicious and easy.

GIADA DE L***RENTIIS is the Emmy-winning star of Food Network’s Everyday Italian, Giada's Weekend Getaways, and Giada at Home; a contributing correspondent for NBC’s Today ; and the author of four New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade.