GIADA'S KI***HEN(I***N=9780307346599) 英文原版 mobi 下载 网盘 caj lrf pdf txt 阿里云

　　She's taught us every facet of Italian cooking--from

traditional and regional to seasonal and contemporary. She even

made us fall in love with pasta again by opening us up to lighter,

healthier versi*** that don't weigh us down. Now the Food Network

star and bestselling author of "Everyday Pasta," Giada De

Laurentiis, takes us down a new path, sharing her love of food with

clean, vibrant, *** flavors and bursts of bright colors that

look as beautiful on the plate as they are delicious. Yes, you will

still find those fabulous recipes she remembers so fondly from

family meals, but you'll also find updated twists on classic

trattoria favorites--California-inflected, hearty but not

overwhelming, and with the perfect balance of healthfulness and

terrific flavor. Wouldn't you love a faster, lighter take on osso

buco (here made with turkey instead of veal), a salad with real

substance (like one of cantaloupe, red onion, and walnuts), and

fish that gets an Italian makeover by way of lots of fresh veggies

and accents such as fennel and g***fruit salsa? And let's not

f***et dessert. After all, what's not to adore about little

doughnuts dipped in chocolate sauce? Ranging from soups and snacks

to easy entrees and elegant dinner-party fare, Giada's recipes are

perfect for any day of the week. And for the first time, she

includes a full section of dishes that the little ones will love

*** as much as they love eating (like mini chicken meatballs).

With something to please everyone at your table, "Giada's Kitchen"

deliciously ***s why Giada De Laurentiis has become

America's best-loved Italian cook. Italy meets California In Giada

De Laurentiis's collection of 100 new recipes, she focuses on fresh

ingredients, *** preparation, and bright flavors. Anyone who

wants to indulge in the pleasures of Italian food without feeling

weighed down will find inspiration for delicious, hearty yet

healthy weekday meals. Giada's recipes satisfy both our desire to

eat with gusto and to feel good about what we eat.

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　　GIADA DE L***RENTIIS is the star of Food Network’s Everyday

Italian, Giada’s Weekend Getaways, and Giada in Paradise. She

attended Le Cordon Bleu in Paris and worked at Wolfgang Puck’s

Spago restaurant

　　in Los Angeles. This is her fourth book.

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