Pig in Provence（I***N=9780156033244） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Ge***eanne Brennan moved to Provence in 1970, seeking a

***r life. She set off on her many adventures in Proven?ale

cuisine by tracking down a herd of goats, a cool workshop, some

rennet, and the lost art of *** fresh goat cheese. From this

first effort throughout her time in Provence, Brennan transformed

from novice fromagère to renowned, James Beard Foundation

Award–winning cookbook author and food writer.

A Pig in Provence is the story of how Ge***eanne Brennan fell in

love with Provence. But it’s also the story of *** a life beyond

the well-trodden path and the story of how food can unite a

community. In loving detail, Brennan tells of the herders who

maintain a centuries-old grazing route, of the community feast that

brings a town to one table, and of the daily rhythms and joys of

living by the cycles of food and nature.

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　　GEORGEANNE BRENNAN is the author of numerous cooking and

gardening books, and the recipient of the James Beard Foundation

Award and the IACP/Julie Child Cookbook Award for he***riting. She

lives in northern California and Provence, where she has a seasonal

cooking school.

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媒体评论

　　"You can almost smell the lavender as you follow Brennan's

love affai***ith the province that became her second home and

shaped the culinary persona of this cooking teacher and food

author. Brennan is a talented storyteller."—San Francisco

Chronicle

　　"Ge***eanne Brennan's captivating memoir reminds me of why I,

too, was enchanted by Provence. She beautifully captures the

details of living in a place where the culture of the table ties a

community together—where everyone knows the butcher and the baker,

and everyone depends on the farmers."—Alice Waters, owner, Chez

Panisse

书籍介绍

Ge***eanne Brennan moved to Provence in 1970, seeking a ***r life. She set off on hermany adventures in Provençale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of *** fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromagère to renowned, James Beard Foundation Awardwinning cookbook author and food writer.

A Pig in Provence is the story of how Ge***eanne Brennan fell in love with Provence. But it’s also the story of *** a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature.

Sprinkled with recipes that offer samples of Brennan’s Provençale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.