CookSmart（I***N=9780618091515） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Perfection has never been so convenient. Pam Anderson's

infallible renditi*** of favorite dishes have made her America's

most trusted cook. In COOK***ART, she returns with can't-fail

recipes for everyday meals we all love, from spaghetti and

meatballs, oven-fried chicken, and fajitas to foods for special

occasi*** like crab cakes and vegetable lasagna. Pam knows today's

cooks are too busy to tolerate less than superb results. She has

tested and retested every recipe dozens of times so each one works

flawlessly in real cooking and entertaining situati***. Cooking

smart is about cooking sensibly. It means reducing the time and

effort that go into a dish while delivering every bit of the

flavor. You'll find oven-cooked ribs as succulent as those

barbecued all day over a fire, a voluptuous chocolate cake as easy

as a boxed mix, and cinnamon buns as fragrant and pillowy as they

are convenient. Cooking smart also means creating dishes the w***

family can enjoy, such as turkey burgers as juicy as the best

all-beef burgers but much lower in fat and c***sterol, and a crisp

and creamy Caesar salad that isn't made with raw eggs. COOK***ART

recipes eliminate the unnecessary steps and troublesome quirks that

keep you from *** your favorite dishes. You'll learn how to

prepare a pot roast as juicy and tender as the old-fashioned kind

in just ninety minutes. You won't need special equipment for the

meals in this book. Every ingredient used can be found in your

local supermarket. In COOK***ART, you'll be able to choose from

dozens of holiday standbys: fresh shrimp cocktail, stuffed

mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and

perfect pecan pie. And you'll find just as many effortless

family-pleasing meals to rely on during the week, such as chicken

Parmesan and Pork Tenderloin with Curried Apple Crust, which comes

with many flavor variati***. In every case, cooking smart means

*** a dish the very best it can be: a gazpacho chock full of

summer-vegetable flavor, a pasta salad that -- for once! -- tastes

as good as it looks, and a peach pie with a crisp crust and a

fruity flavor that slices to perfection. In COOK***ART, you'll not

only get more than a hundred impeccable dishes that will become

part of your cherished repertoire, but you'll acquire a wealth of

culinary knowledge that you can apply to other recipes.

IMTRODUCTION

SUPERBOWLS

　Great Gazpacho

　Cream of Mushroom Soup n Wit***it the Cream

　Exceptional Ham and Split Pea Soup, When You Don't Have a Ham

Bone

WEEKNIGHT WARRIORS

　Simplified Chicken Parmesan

　Oven-Fried Chicken That's as Good as Fried

　Beefed-Up Turkey Burgers

　Phenomenal Faiitas

　Spaghetti and Meatballs -- TWo Meals in One

　Tender Pot Roast in 90 Minutes

　Crusty, Juicy, Grilled Pork Tenderloin

　Blue-Ribbon Chili

WEEKEND CLASSIC'S

　Stuffed Mushrooms Done Right

　Shrimp for Cocktail

　Crab Cakes Worth the Price

　The Only Vegetable Lasagna Recipe You'll Ever Need'

　Salmon for a Crowd

　Foolproof Beef Tenderloin

　Chicken and Dumplings: One Stew, Three Styles of Dumplings

　Ribs That Taste Like You Slaved All Day

　Carefree Leg of Lamb

　Ham for the Holidays

……

PERFECT ENDINGS

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书籍介绍

Perfection has never been so convenient. Pam Anderson's infallible renditi*** of favorite dishes have made her America's most trusted cook. In COOK***ART, she returns with can't-fail recipes for everyday meals we all love, from spaghetti and meatballs, oven-fried chicken, and fajitas to foods for special occasi*** like crab cakes and vegetable lasagna. Pam knows today's cooks are too busy to tolerate less than superb results. She has tested and retested every recipe dozens of times so each one works flawlessly in real cooking and entertaining situati***. Cooking smart is about cooking sensibly. It means reducing the time and effort that go into a dish while delivering every bit of the flavor. You'll find oven-cooked ribs as succulent as those barbecued all day over a fire, a voluptuous chocolate cake as easy as a boxed mix, and cinnamon buns as fragrant and pillowy as they are convenient. Cooking smart also means creating dishes the w*** family can enjoy, such as turkey burgers as juicy as the best all-beef burgers but much lower in fat and c***sterol, and a crisp and creamy Caesar salad that isn't made with raw eggs. COOK***ART recipes eliminate the unnecessary steps and troublesome quirks that keep you from *** your favorite dishes. You'll learn how to prepare a pot roast as juicy and tender as the old-fashioned kind in just ninety minutes. You won't need special equipment for the meals in this book. Every ingredient used can be found in your local supermarket. In COOK***ART, you'll be able to choose from dozens of holiday standbys: fresh shrimp cocktail, stuffed mushrooms, beef tenderloin for a crowd, silky pumpkin pie, and perfect pecan pie. And you'll find just as many effortless family-pleasing meals to rely on during the week, such as chicken Parmesan and Pork Tenderloin with Curried Apple Crust, which comes with many flavor variati***. In every case, cooking smart means *** a dish the very best it can be: a gazpacho chock full of summer-vegetable flavor, a pasta salad that -- for once! -- tastes as good as it looks, and a peach pie with a crisp crust and a fruity flavor that slices to perfection. In COOK***ART, you'll not only get more than a hundred impeccable dishes that will become part of your cherished repertoire, but you'll acquire a wealth of culinary knowledge that you can apply to other recipes.