预售 英文预定 SPQR Modern Italian Food and Wine [A Cookbook] mobi 下载 网盘 caj lrf pdf txt 阿里云

A cookbook and wine guide celebrating the regional traditi*** and exciting innovati*** of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artis*** wines.

Throughout each of the eight featured regi***, Accarrino offers not only a modern version of Italian cooking, but also his own take on these c***tantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta ***, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step p***os.

Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known g***s and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendati***, and personal observati***, *** this a necessary addition to any wine-lover’s library.

Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regi***, flavors, and history of Italy.

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书籍介绍

A cookbook and wine guide celebrating the regional traditi*** and exciting innovati*** of modern Italian cooking, from San Francisco's SPQR restaurant.

The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artis*** wines.

Throughout each of the eight featured regi***, Accarrino offers not only a modern version of Italian cooking, but also his own take on these c***tantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta ***, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step p***os.

Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known g***s and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendati***, and personal observati***, *** this a necessary addition to any wine-lover’s library.

Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regi***, flavors, and history of Italy.