Cooking with Mushrooms 60 Delicious Recipes for a Classic Ingredient用蘑菇做的60道经典菜 mobi 下载 网盘 caj lrf pdf txt 阿里云

- A superb collection of 60 recipes using a delicious, natural and versatile ingredient.- Dishes to tempt in five chapters: Soups, Appetizers and Salads; Poultry and Game Dishes; Beef, Pork and Lamb; Fish and Shellfish; and Vegetarian Dishes.- Easy-to-follow instructi*** for each recipe, with over 375 p***ographs.- Everything you need to know about the culinary properties of the most popular varieties.

lNTRODUCTION

SoUPS，STARTERS&SALADS

PoULTRY&GAME DISHES

BEEF，PoRK＆LAMB

FISH&SHELLFISH

VEGETARIAN DISHES

TNrDEX

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编辑推荐

The book opens with an introduction covering the culinary qualities of over 30 wild and cultivated varieties, instructi*** on essential preparation techniques and imaginative suggesti*** for drying and preserving the different kinds. There are many suggesti*** of how to incorporate the morning's harvest into warming soups and broths and all manner of meat, poultry, game, fish, shellfish and vegetarian dishes for every kind of culinary occasion.

书籍介绍

A superb collection of 60 recipes using a delicious, natural and versatile ingredient. Easy-to-follow instructi*** for each recipe, with over 300 p***ographs in total, including step-by-step sequences throughout.