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Vietnamese cuisine is like no other in the world. Vietnam's turbulent history has resulted in an incredible fusion of influences from China, India. France and America. leadingto a cuisine that is at once familiar and unexpected, and always fresh and exciting.

With thei***onderful combination of flavours, textures, ingredients and aromas, the 38 recipes in this book offer something for every

palate and every occasion, from Chinese-influenced spring rolls and noodle soups to excitingly exotic versi*** of French classics such as crepes. You will also find recipes for condiments and sweets.

Vietnamese is part of a series of books designed to let you discover the

wonderfully diverse cuisines of the world. Each title features classic and

contemporary recipes that can be made with ingredients that are readily available, offering you the chance to bring to your table tastes and culinary traditi*** enjoyed around the globe.

Introduction

Historical and cultural background

The nature of Vietnamese cuisine

Cooking techniques and flavours

Essential ingredients and methods

Soups, Rice and Noodles

Spicy and sour fish and pineapple soup

Asparagus and crab soup

Beef fondue with anchovy and pineapple sauce

Rice noodle soup with beef

Rite noodle soup with prawns, squid and pork

Rice noodles with fried yellow fish, peanuts and herbs

Spicy chicken and rice porridge with lemon grass

Chicken, mint and shallot rice

Crispy crepes with pork, prawns and beansprouts

Crispy crepes with beansprouts, spring oni*** and shiitake mushrooms

Prawn and pork summer rolls

Tofu summer rolls

Pork spring rolls

Stuffed crab shells

Meats and Seafood

Crispy fish with stir-fried tomatoes and herbs

Prawn quenelles

Meats and Seafood continued

Pork meatballs

Grilled lemon grass pork skewers

Braised pork shanks in caramel sauce with eggs

Chicken curry

Boasted garlic poussins

Duck g l'orange

Braised beef and carrots

Beef in vine leaves

Condiments and Vegetables

Sweet, sour and spicy fish sauce

Spicy peanut sauce

Pickled vegetables

Sweet-and-sour cabbage salad

Green pawpaw salad

Stir-fried leafy greens

Vegetable curry

Fried tofu with lemon grass

Sweets

Banana and coconut tapioca

Mung bean soup

Fried banana dumplings

Coconut yucca cake

Rainbow coconut drink with mango

Sweet milk coffee

Index

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