面包制作Crust mobi 下载 网盘 caj lrf pdf txt 阿里云

Bertinet already has his own bread school in Bath, but I canff help thinling that, when his time comes, his reward will be much greater than that.'Richard Johnson, The Guardian Step-by-step pictures of the process make it lOOK almost easy and, thanks to Jean Cazals' exceptiona

p***ography, each loaf looks as beautiful and dramatic as a Velazquez still life.

Introduction

Tools & Techniques

Ingredients

Working with your oven

Working the dough

Resting & folding

Dividing the dough

Shaping the dough

Proving

Achieving the crust

What about the weather?

Slow

Sourdough & other, types of fermentatin

Making Sourdough

Refreshing your ferment

Making your Sourclough

bread

Variati***

Baguette with a Poolish ferment

Ale and yeast Poolish

Autolyse method

Bread with fermented dough

Different

seeded bread

SpeE bread

Daxlk rye bread with raisins

Breton bread

Cabernet g*** flour bre~d

Khorason flour bread

Ciabatta

Pain Brie

Chestnut flour bread

Bagels

Pretzels

Buckwheat blinis

Sushi rolls

Ftamiche

SWeet

Croissants

Variati***

Almond croissants

Stoilen

Brioche

Far Breton

Mr Z's gingerbread biscuits

My Bath buns

Additional recipes

Fact & Fiction

About bread

Ideas for leftover bread

Suppliers and sources

Index

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