Pierre Gagnaire mobi 下载 网盘 caj lrf pdf txt 阿里云

　　Celebrated French chef Pierre Gagnaire offers 175 classic

and yet refined recipes for everyday and special occasi***, from

lazy brunches to midnight feasts. Revered for pushing the

boundaries of taste and texture, Gagnaire transforms old favorites

with a twist of originality in recipes designed for the casual

cook. Four chapters include ideas for mealtimes and entertaining,

from French Toast and Lemon-Rhubarb Marmalade to Grilled

Line-Caught Bass to Bell Pepper Cocktails or R***berries with

Parmesan. The creative recipes of this master chef will expand the

repertoire of the home cook—novice or accomplished—and provide a

fresh, new home-dining experience

暂无相关目录，正在全力查找中！

　　Pierre Gagnaire is a three-Michelin-starred chef. His

restaurants around the world include Sketch in London, Twist in

Vegas, and Pierre Gagnaire in Paris. He has written numerous books

on the art of haute cuisine and was named a Commander of Arts and

Letters by the French Ministry of Culture in 2003. Jacques Gavard

is a culinary, music, and portrait p***ographer. Eric Trochon is a

food stylist whose work also appears in Bocuse in Your Kitchen.

暂无出版社相关信息，正在全力查找中！

暂无相关书籍摘录，正在全力查找中！

在线阅读地址：Pierre Gagnaire在线阅读

在线听书地址：Pierre Gagnaire在线收听

在线购买地址：Pierre Gagnaire在线购买

暂无原文赏析，正在全力查找中！

编辑推荐

　　"This Michelin three-star chef known for serving up eclectic

and sometimes wildly unusual combinati*** at his eponymous

restaurant in Paris doesn't fail to surprise here." ~France

Magazine

书籍介绍

Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasi***, from lazy brunches to midnight feasts. Revered for pushing the boundaries of taste and texture, Gagnaire transforms old favorites with a twist of originality in recipes designed for the casual cook. Four chapters include ideas for mealtimes and entertaining, from French Toast and Lemon-Rhubarb Marmalade to Grilled Line-Caught Bass to Bell Pepper Cocktails or R***berries with Parmesan. The creative recipes of this master chef will expand the repertoire of the home cook—novice or accomplished—and provide a fresh, new home-dining experience