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Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian

neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months

in advance by regulars who go to enjoy what The New York Times calls its "exquisitely *** Italian cooking" from traditional recipes,

many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the

world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,

roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.

The recipes are accompanied by p***ographs that re-create Rao's magic and testimonials from loyal Rao's fans--

from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.

Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian

American recipes you will ever find.

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书籍介绍

Rao's, the hundred-year-old restaurant with a mere ten tables tucked in a corner of East Harlem in what was once a legendary Italian

neighborhood, is one of the most sought-after restaurants in all of Manhattan. Its tables are booked months

in advance by regulars who go to enjoy what The New York Times calls its "exquisitely *** Italian cooking" from traditional recipes,

many as old as Rao's itself. You may not get a table at Rao's, but now with this book you can prepare the best Italian home-style food in the

world in your own kitchen. Here for the first time are recipes for all of Rao's fabulous classics--its famous marinara sauce, seafood salad,

roasted peppers with pine nuts and raisins, baked clams, lemon chicken, chicken scarpariello, and on and on.

The recipes are accompanied by p***ographs that re-create Rao's magic and testimonials from loyal Rao's fans--

from Woody Allen to Beverly Sills. Here too is a brief history of the restaurant by Nicholas Pileggi and a Preface by Dick Schaap.

Both will convince you that what you have in your hands is a national treasure, a piece of history, and a collection of the best Italian

American recipes you will ever find.