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A richly illustrated overview of where to sample the best food

and drink in the French capital. Tempting the eyes and enticing the

palate, this gourmet tour of Paris provides a panoramic survey of

the epicenter of gastronomy. Divided into three chapters, this book

guides the reader from the temptati*** of "Decadent Paris", with

its enticing wine cellars and jewel-toned macaro***, to favorite

bistros and boulangeries in "Traditional Paris". "Contemporary

Paris" celebrates the city’s most inventive and trendy venues and

pays homage to its international offerings. Discover a gourmet

lover’s Paris, where illustrious settings transport you to another

era, and food in all its forms is as revered as the finest works of

art.

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Pierre Rival, respected food and wine critic, has published

several books including Gourmet Shops of Paris and Gourmet Bistros

and Restaurants of Paris, and he contributed to Yquem. Lifestyle

p***ographer Christian Sarramon’s work has featured in numerous

publicati***, including Axel Vervoordt: Timeless Interiors, Paris

Patisseries, and Yquem, published by Flammarion.

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媒体评论

"A respected food writer, Rival takes readers on a

mouth-watering tour of the City of Light in this lusciously

illustrated volume." ~

France Magazine

书籍介绍

A richly illustrated overview of where to sample the best food and drink in the French capital. Tempting the eyes and enticing the palate, this gourmet tour of Paris provides a panoramic survey of the epicenter of gastronomy. Divided into three chapters, this book guides the reader from the temptati*** of "Decadent Paris", with its enticing wine cellars and jewel-toned macaro***, to favorite bistros and boulangeries in "Traditional Paris". "Contemporary Paris" celebrates the city’s most inventive and trendy venues and pays homage to its international offerings. Discover a gourmet lover’s Paris, where illustrious settings transport you to another era, and food in all its forms is as revered as the finest works of art.