Jacques Pepin Fast Food My Way（I***N=9780618393121） mobi 下载 网盘 caj lrf pdf txt 阿里云

　　In Jacques Pepin Fast Food My Way, the man who taught milli***

of Americans how to cook shares the techniques he honed in the most

famous kitchens of the world to show you how to create ***,

special meals in minutes. In this companion volume to his new

series on public television, Jacques shows you how to create

great-tasting dishes ranging from stunning salads such as Tomato

and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and

Shallot Sauce to his breathtaking Almond Cake with Berries, all

special enough for company, yet easy enough for those weekday

evenings when you have no time. Fast food Jacques's way involves no

compromises in taste but saves you hours in the kitchen. His

Instant Beef Tenderloin Stew, for instance, not only is far faster

to make than traditional versi***, but tastes brighter and fresher.

With concise, clear directi***, Jacques shares the secrets of his

kitchen. He teaches you how to season a salmon fillet perfectly and

cook it in a low oven, right on the serving platter. You'll learn

how to make a satisfying homemade vegetable soup in seconds, a

baked potato in half the usual time, and a succulent roast that

takes minutes, not hours, to prepare. He also shows you how to

create elegant meals from convenience foods: a bean dip that will

keep guests coming back for more, silky soups, and caramelized

peaches made from canned peaches. With Jacques Pepin Fast Food My

Way at your side, the best food is always the ***st.

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书籍介绍

In Jacques Pepin Fast Food My Way, the man who taught milli*** of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create ***, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versi***, but tastes brighter and fresher. With concise, clear directi***, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pepin Fast Food My Way at your side, the best food is always the ***st.